EditorialGail adds curry powder to her recipe for gumbo’s daddy, so named because the Nigerian dish it’s based on predates Southern gumbos, at home in Durham, N.C., Nov. 5, 2022. (Jeremy M. Lange/The New York Times)
EditorialKhao poon nam pik, a rice noodle dish made with coconut curry and chicken, at Tharathip Soulisak’s Lao cuisine pop-up in Mar Vista, Calif., Feb. 20, 2022. (Damon Casarez/The New York Times)
EditorialA Lunar New Year dish of Nasi biryani with chicken curry, in New York, Jan. 12, 2022. Food Stylist: Barrett Washburne. (Ryan Liebe/The New York Times)