EditorialDisplaced Palestinians are gathering to receive food cooked by a charity kitchen, amid food scarcity, as the Israel-Hamas conflict continues, in the town in the Deir al-Balah governorate in central Gaza, Deir al-Balah, Gaza Strip, Palestinian Territory - 2
EditorialDisplaced Palestinians are gathering to receive food cooked by a charity kitchen, amid food scarcity, as the Israel-Hamas conflict continues, in the town in the Deir al-Balah governorate in central Gaza
EditorialDisplaced Palestinians are gathering to receive food cooked by a charity kitchen, amid food scarcity,, Dair El_Balah, Gaza Strip, Palestinian Territory - 07 Aug 2024
EditorialPalestinians gather to receive food cooked by a charity kitchen, as they struggle with food scarcity, Dair EL-Balah, Gaza Strip, Palestinian Territory - 21 Jun 2024
EditorialTorrijas (Spanish-style French toast), which were cooked on a flattop outdoor griddle, in Santa Barbara, Calif., May 3, 2023. Food styled by Carrie Purcell. (Andrew Purcell/The New York Times)
EditorialTorrijas (Spanish-style French toast), which were cooked on a flattop outdoor griddle, in Santa Barbara, Calif., May 3, 2023. Food styled by Carrie Purcell. (Andrew Purcell/The New York Times)
EditorialChapati is made in New York, April 6, 2023. Food styled by Roscoe Betsill. Props styled by Paige Hicks. (Kelly Marshall for The New York Times)
EditorialChapati is made in New York, April 6, 2023. Food styled by Roscoe Betsill. Props styled by Paige Hicks. (Kelly Marshall for The New York Times)
EditorialGemma Lin, who remembers her mother transforming food offerings into hot meals for the family, in Keelung, Taiwan, on March 17, 2023. (I-Hwa Cheng/The New York Times)
EditorialOven-roasted chicken shawarma in New York, Feb. 27, 2023. Food styled by Hadas Smirnoff. Props styled by Megan Hedgepeth. (Linda Xiao/The New York Times)
EditorialOven-roasted chicken shawarma in New York, Feb. 27, 2023. Food styled by Hadas Smirnoff. Props styled by Megan Hedgepeth. (Linda Xiao/The New York Times)
EditorialMushrooms and squash are cooked separately in the same pan for mushroom-butternut squash strata in New York, Dec. 14, 2022. Food styled by Barrett Washburne. (Ryan Liebe/The New York Times)
EditorialChopped eggplant, cherry tomatoes and capers are cooked together for a pasta dish, in New York, Aug. 4, 2022. Food styled by Simon Andrews. (David Malosh/The New York Times)
EditorialSlow-cooked lamb shoulder with green beans is served with tomato salad and smoky eggplant flatbread in New York, Aug. 4, 2022. Food styled by Simon Andrews. (David Malosh/The New York Times)
EditorialIngredients for torta rustica with ricotta and spinach in New York, March 30, 2022. Food styled by Simon Andrews. (David Malosh/The New York Times)