EditorialBun Lai, the chef of Miya’s Sushi, prepares a sashimi dish featuring raw cicadas and carp, an invasive species, in New Haven, Conn. on May 18, 2021. (Emon Hassan/The New York Times)
EditorialBasin, Polychrome and glazed porcelain, Fluted oval formed dish, famille verte, decorated on the rim and sides with bands of green foliage and iron red flowers, the outside band interrupted by cartouches of carp, the basin decorated with birds, prunus,...
EditorialPlate, Saucer-dish with a fish and floral scrolls, Stoneware dish, painted on the glaze in red, green and gold. On the front a medallion with a fish (carp) between aquatic plants. A band with floral motifs around the medallion. The wall with a band wit...
EditorialSaucer dish with carp, one in relief, Porcelain dish, painted in underglaze blue. Two carp are depicted on the front, one painted in underglaze blue and the other displayed in relief. The outer wall with three flower vines. Old label on the bottom with...