EditorialTetelas de Frijol Negro (black bean masa dumplings) in New York, April 14, 2023. Food styled by Mariana Velásquez. Props styled by Paige Hicks. (Armando Rafael/The New York Times)
EditorialTetelas de Frijol Negro (black bean masa dumplings) in New York, April 14, 2023. Food styled by Mariana Velásquez. Props styled by Paige Hicks. (Armando Rafael/The New York Times)
EditorialTetelas de Frijol Negro (black bean masa dumplings) in New York, April 14, 2023. Food styled by Mariana Velásquez. Props styled by Paige Hicks. (Armando Rafael/The New York Times)
EditorialTetelas de Frijol Negro (black bean masa dumplings) in New York, April 14, 2023. Food styled by Mariana Velásquez. Props styled by Paige Hicks. (Armando Rafael/The New York Times)
EditorialTetelas de Frijol Negro (black bean masa dumplings) in New York, April 14, 2023. Food styled by Mariana Velásquez. Props styled by Paige Hicks. (Armando Rafael/The New York Times)
EditorialBerbere, a spice blend from Ethiopia and Eritrea, seasons the stewed lamb served over black-bean hummus at Tatiana by Kwame Onwuachi in New York, March 4, 2023. (Nico Schinco/The New York Times)
EditorialBerbere, the North African spice blend, seasons the stewed lamb served over black-bean hummus at Tatiana by Kwame Onwuachi in New York, March 4, 2023. (Nico Schinco/The New York Times)
EditorialBerbere, the North African spice blend, seasons the stewed lamb served over black-bean hummus at Tatiana by Kwame Onwuachi in New York, March 4, 2023. (Nico Schinco/The New York Times)
EditorialBerbere, the North African spice blend, seasons the stewed lamb served over black-bean hummus at Tatiana by Kwame Onwuachi in New York, March 4, 2023. (Nico Schinco/The New York Times)
EditorialBerbere, the North African spice blend, seasons the stewed lamb served over black-bean hummus at Tatiana by Kwame Onwuachi in New York, March 4, 2023. (Nico Schinco/The New York Times)
EditorialBerbere, the North African spice blend, seasons the stewed lamb served over black-bean hummus at Tatiana by Kwame Onwuachi in New York, March 4, 2023. (Nico Schinco/The New York Times)
Editorial2022 15th Annual ESSENCE Black Women In Hollywood Awards Luncheon, Beverly Wilshire Four Seasons Hotel, Beverly Hills, Los Angeles, California, United States - 25 Mar 2022
EditorialDesign for a Painted Porcelain Plate, Caf? (Coffee) from the Service des Objets de Dessert (Dessert Service), Jean Charles Develly, French, 1783 - 1849, Pen and brown, black ink, brush and brown, black wash, white gouache, red crayon, graphite on tan p...
EditorialAlfonso Martinez places his Oaxacan-style black bean tamales in a large pot to steam, in Los Angeles, on Nov. 30, 2020. (Jessica Pons/The New York Times)
EditorialA vegetarian picnic of black bean burgers, pickled vegetables and chopped cucumber and tomato summer salad in New York, on July 1, 2020. (Andrew Scrivani/The New York Times)
EditorialThe Mier Expedition: The Drawing of the Black Bean (Prisoners Drawing Their Beans). Date/Period: 1896. Painting. Oil on canvas. Height: 27.1 in (69 cm); Width: 40 in (101.6 cm).
EditorialThe Mier Expedition: The Drawing of the Black Bean (Prisoners Drawing Their Beans). Date/Period: 1896. Painting. Oil on canvas. Height: 27.1 in (69 cm); Width: 40 in (101.6 cm).
EditorialThe Mier Expedition: The Drawing of the Black Bean (Prisoners Drawing Their Beans). Date/Period: 1896. Painting. Oil on canvas. Height: 27.1 in (69 cm); Width: 40 in (101.6 cm).