EditorialShrimp and avocado salad with citrus vinaigrette (camarones a la vinagreta) in Berkley, Calif., in March 2019. Food styled by Vivian Lui. (Romulo Yanes/The New York Times)
EditorialHead-on steamed shrimp and chilled whelk at the Bacchanal Buffet at Caesars Palace in Las Vegas, June 21, 2023. (Bridget Bennett/The New York Times)
EditorialShrimp fishermen wait for their boats to be towed out of the water after a day of fishing in the Gulf of California, in Puerto Peñasco, Mexico, April 18, 2023. (Adriana Zehbrauskas/The New York Times)
EditorialShrimp fishermen wait for their boats to be towed out of the water after a day of fishing in the Gulf of California, in Puerto Peñasco, Mexico, April 18, 2023. (Adriana Zehbrauskas/The New York Times)
EditorialShrimp fishermen wait for their boats to be towed out of the water after a day of fishing in the Gulf of California, in Puerto Peñasco, Mexico, April 18, 2023. (Adriana Zehbrauskas/The New York Times)
EditorialShrimp fishermen wait for their boats to be towed out of the water after a day of fishing in the Gulf of California, in Puerto Peñasco, Mexico, April 18, 2023. (Adriana Zehbrauskas/The New York Times)
EditorialShrimp fishermen wait for their boats to be towed out of the water after a day of fishing in the Gulf of California, in Puerto Peñasco, Mexico, April 18, 2023. (Adriana Zehbrauskas/The New York Times)
EditorialShrimp fishermen wait for their boats to be towed out of the water after a day of fishing in the Gulf of California, in Puerto Peñasco, Mexico, April 18, 2023. (Adriana Zehbrauskas/The New York Times)
EditorialShrimp fishermen wait for their boats to be towed out of the water after a day of fishing in the Gulf of California, in Puerto Peñasco, Mexico, April 18, 2023. (Adriana Zehbrauskas/The New York Times)
EditorialShrimp fishermen wait for their boats to be towed out of the water after a day of fishing in the Gulf of California, in Puerto Peñasco, Mexico, April 18, 2023. (Adriana Zehbrauskas/The New York Times)
EditorialShrimp fishermen wait for their boats to be towed out of the water after a day of fishing in the Gulf of California, in Puerto Peñasco, Mexico, April 18, 2023. (Adriana Zehbrauskas/The New York Times)
EditorialShrimp fishermen wait for their boats to be towed out of the water after a day of fishing in the Gulf of California, in Puerto Peñasco, Mexico, April 18, 2023. (Adriana Zehbrauskas/The New York Times)
EditorialShrimp fishermen wait for their boats to be towed out of the water after a day of fishing in the Gulf of California, in Puerto Peñasco, Mexico, April 18, 2023. (Adriana Zehbrauskas/The New York Times)
EditorialShrimp fishermen wait for their boats to be towed out of the water after a day of fishing in the Gulf of California, in Puerto Peñasco, Mexico, April 18, 2023. (Adriana Zehbrauskas/The New York Times)
EditorialShrimp fishermen wait for their boats to be towed out of the water after a day of fishing in the Gulf of California, in Puerto Peñasco, Mexico, April 18, 2023. (Adriana Zehbrauskas/The New York Times)
EditorialShrimp fishermen wait for their boats to be towed out of the water after a day of fishing in the Gulf of California, in Puerto Peñasco, Mexico, April 18, 2023. (Adriana Zehbrauskas/The New York Times)
EditorialShrimp fishermen wait for their boats to be towed out of the water after a day of fishing in the Gulf of California, in Puerto Peñasco, Mexico, April 18, 2023. (Adriana Zehbrauskas/The New York Times)
EditorialShrimp fishermen wait for their boats to be towed out of the water after a day of fishing in the Gulf of California, in Puerto Peñasco, Mexico, April 18, 2023. (Adriana Zehbrauskas/The New York Times)
EditorialShrimp fishermen wait for their boats to be towed out of the water after a day of fishing in the Gulf of California, in Puerto Peñasco, Mexico, April 18, 2023. (Adriana Zehbrauskas/The New York Times)