EditorialPalestinian farmers grind load a combine harvester with wheat during the annual harvest season in Dair El-El-Balah, Dair EL-Balah, Gaza Strip, Palestinian Territory - 10 Jun 2024
Editorial*EXCLUSIVE* Shirley MacLaine has discovered the fountain of youth as she enjoys a lollipop and martini at lunch in Malibu! **WEB MUST CALL FOR PRICING**
EditorialRep. Sean Patrick Maloney (D-N.Y.) speaks to supporters in Peekskill, N.Y., after winning the Democratic primary on Tuesday night, Aug. 23, 2022. (Lauren Lancaster/The New York Times)
EditorialKnives or Scissors to Grind. Genre subject. Watercolor, with pen and black ink on medium, slightly textured, wove paper. Height: 106 mm (4.17 in); Width: 70 mm (2.75 in).
EditorialKnives, Scissars, and Rotors to Grind. Giovanni Vendramini (Italian, 1769-1839); after Francis Wheatley (English, 1747-1801). Date: 1795. Dimensions: 360 x 283 mm (image); 411 x 315 mm (sheet, trimmed within platemark). Stipple engraving in brown on cr...
EditorialKnives, Scissars, and Rotors to Grind. Giovanni Vendramini (Italian, 1769-1839); after Francis Wheatley (English, 1747-1801). Date: 1795. Dimensions: 360 x 283 mm (image); 411 x 315 mm (sheet, trimmed within platemark). Stipple engraving in brown on cr...
EditorialBird shaped mortar. Zoolith used to grind hallucinogenic substances. It was collected in 1777 by Captain Geronimo Verde on Santa Catarina Island (Brazil). Sambaqui culture (3000 BC-500 AD). Stone. Coast of Brazil. Museum of the Americas. Madrid, Spain.
EditorialKnives to grind. White hall. Modern London; being the history and present state of the British Metropolis. Illustrated with numerous copper plates. [By Richard Phillips.]. London : Richard Phillips, 1804. Source: 10349.h.13 plate 16.
EditorialKia Roberts, an entrepreneur, works from Corner Grind Coffee Kitchen, a coffee shop in New York owned by her husband, July 12, 2021. (Sarah Blesener/The New York Times)
EditorialClockwise from left: five spice, garam masala, sweet baking spice, baharat and za'atar in New York, Feb. 9, 2021. Food styled by Simon Andrews. (David Malosh/The New York Times)