EditorialA cold tofu salad with tomatoes and peaches, which as with any caprese, is only as good as the ripeness and juiciness of its produce, in New York, July 13, 2021. Food Stylist: Hadas Smirnoff. (Linda Xiao/The New York Times)
EditorialSpicy cucumbers with yogurt, lemon and herbs in New York on July 21, 2020. Food Stylist: Rebecca Jurkevich. (Johnny Miller/The New York Times)