EditorialMelissa Clark?s one-pan orzo with spinach and feta, an appealingly green one-pot pasta dish, in New York, Sept. 21, 2020. (Christopher Simpson/The New York Times)
EditorialRoasted chicken thighs with garlicky cucumber yogurt in New York, Sept. 10, 2021. Food stylist: Simon Andrews. Prop stylist: Christina Lane. (Johnny Miller/The New York Times)