EditorialSteak and frites along with salad of air-dried brisket, plums and marigolds (far left); poppy-seed crackers made with rendered beef fat (center left); and a dish of preserved foraged baby apples, unripe plums and green walnuts, at Bateau in Seattle, Aug. 25, 2021. (Kyle Johnson/The New York Times)
EditorialDrying the precipitated salt, The precipitated salt is air-dried in baskets, woodcut, p. 448, (Liber duodecimus), Manuel, Hans Rudolf (graveur sur bois), 1556, Georgius Agricola: De re metallica libri XII: quibus officia, instrumenta, machinae, ac omni...