EditorialStuffed portobello mushrooms with creamy saffron-infused risotto dish is show during a media preview in advance of Thursday evening's State Dinner with India, at the White House in Washington on Wednesday, June 21, 2023. (Erin Schaff/The New York Times)
EditorialRisotto with local red prawns served at Noni, a Michelin-starred restaurant in Valletta, the capital of Malta, on June 11, 2023. (Dragana Rankovic/The New York Times)
EditorialCreamy one-pot pasta with chicken and mushrooms, in New York, Nov. 19, 2018. Food styled by Michelle Gatton. (Julia Gartland/The New York Times)