EditorialArracacha, Arracacia xanthorrhiza (Eatable arracacha, Arracacia esculenta), root vegetable of the Andes. Handcoloured copperplate engraving by Swan after an illustration by William Jackson Hooker from Samuel Curtis's "Botanical Magazine," London, 1831.
EditorialArracacha, Arracacia xanthorrhiza (Eatable arracacha, Arracacia esculenta), root vegetable of the Andes. Handcoloured copperplate engraving by Swan after an illustration by William Jackson Hooker from Samuel Curtis's "Botanical Magazine," London, 1831.