EditorialSes’fikile, one of the wines available at the Wine Arc, a tasting room devoted to Black-owned brands in Stellenbosch, South Africa, Feb. 10, 2023. (Samantha Reinders/The New York Times)
EditorialRemy Drabkin, the founder of the annual Wine Country Pride event and the interim mayor of McMinnville, at Remy Wines outside McMinnville, Ore., in October 2022. (George Barberis/The New York Times)
EditorialKurt Russell at TASTE! Philadelphia Festival of Food, Wine & Spirits, Valley Forge Casino Resort, King of Prussia, Pennsylvania, USA - 22 Oct 2022
EditorialEli Mashieh with two parrots at his Old Village Wines and Liquors shop, which is also a parrot rescue, in Great Neck, N.Y., May 3, 2022. (Alexandra Genova/The New York Times)
EditorialAlsace white wines may be easy to enjoy, but they are hard to find in the U.S. ? the reasons can be found in the recent history of the region. (Pepe Serra/The New York Times)
EditorialBénigne Joliet, the sixth generation of his family to serve as proprietor of Clos de la Perrière, near a statue of the Virgin Mary at the vineyard in Fixin, France, May 23, 2022. (Michel Joly/The New York Times)
EditorialTwo bottles of the same wine can seem quite different depending on the context in which they are tasted or consumed. (Pepe Serra/The New York Times)