EditorialAngelo Perryman, right, the second-generation owner of Perryman Building & Construction Services, and his daughter, Angelina, who will be the next leader, in Philadelphia, Pa. on March 23, 2023. (Hannah Yoon/The New York Times)
EditorialAngelo Perryman, right, the second-generation owner of Perryman Building & Construction Services, and his daughter, Angelina, who will be the next leader, in Philadelphia, Pa. on March 23, 2023. (Hannah Yoon/The New York Times)
EditorialReplica of the lab worktable on which the Italian chemist Giulio Natta (1903-1979) worked and invented the first synthetic plastic of second generation: the isotactic polypropylene. National Museum of Science and Technology Leonardo da Vinci. Milan. It...
EditorialRick Martinez divides dough into balls for empanadas. (Ren Fuller/The New York Times; Food Stylist: Laura Kinsey Dolph; Prop Stylist: Tamasin Reid)
EditorialChicken suya bowl with jollof rice, one of many nutrient-dense dishes packed with a range of West African flavors, at Teranga in New York on July 30, 2022. (Douglas Segars/The New York Times)
EditorialChicken suya bowl with jollof rice, one of many nutrient-dense dishes packed with a range of West African flavors, at Teranga in New York on July 30, 2022. (Douglas Segars/The New York Times)
EditorialUnited Launch Alliance launches a new generation GPS satellite on board Boeing's Delta IV rocket, Cape Canaveral, Florida, United States - 27 May 2010
EditorialReplica of the lab worktable on which the Italian chemist Giulio Natta (1903-1979) worked and invented the first synthetic plastic of second generation: the isotactic polypropylene. National Museum of Science and Technology Leonardo da Vinci. Milan. Italy.