EditorialNasi padang, a rice dish served with various side dishes of vegetables and proteins at Geylang Serai Market and Food Center on Geylang Road in the red light district of Singapore, June 2023. (Rebecca Toh/The New York Times)
EditorialNasi padang, a rice dish served with various side dishes of vegetables and proteins at Geylang Serai Market and Food Center on Geylang Road in the red light district of Singapore, June 2023. (Rebecca Toh/The New York Times)
EditorialNasi padang, a rice dish served with various side dishes of vegetables and proteins at Geylang Serai Market and Food Center on Geylang Road in the red light district of Singapore, June 2023. (Rebecca Toh/The New York Times)
EditorialChicken suya bowl with jollof rice, one of many nutrient-dense dishes packed with a range of West African flavors, at Teranga in New York on July 30, 2022. (Douglas Segars/The New York Times)