EditorialThailine Kolb with the purê de mandioca, or yuca purée, she makes every year from her mother’s recipe, in New Haven, Conn., Nov. 3, 2022. (Jane Beiles/The New York Times)
EditorialIna Garten's mashed potatoes with lemon zest and extra butter, prepared at her home kitchen in East Hampton, N.Y., Oct. 8, 2020. (Christopher Simpson/The New York Times; Food Stylist:Simon Andrews)
EditorialIna Garten's mashed potatoes with lemon zest and extra butter, prepared at her home kitchen in East Hampton, N.Y., Oct. 8, 2020. (Christopher Simpson/The New York Times; Food Stylist:Simon Andrews)