EditorialThe head of a farmed halibut raised not far from Inver is crisped on a wood-fired grill before being served at the restaurant on the banks of Loch Fyne in Scotland, Nov. 25. 2021. (Robert Ormerod/The New York Times)
EditorialFragment, Medium: linen, tin Technique: block printed on plain weave foundation, Repeating pattern in silver printed on a deep blue ground. Off-set tear-shaped framing devices with vine-and-leaf convention enclose stylized palmettes. Much smaller inver...