EditorialA table at Cafe Ohlone, where the chefs forage ingredients for traditional dishes like Chia porridge infused with rosewater in bowls, on the terrace at the Phoebe A. Hearst Museum of Anthropology, University of California Berkeley, Aug. 24, 2022. (Nicholas
EditorialSarah ElSayed thanks her guests for coming, and explains which dishes are cannabis-infused and which are not, at her Danksgiving celebration in Los Angeles, Nov. 6, 2022. (Ryan Young/The New York Times)
EditorialA dress designed by Stephen Sprouse, inspired by Andy Warhol’s camouflage print, at the exhibit “Stephen Sprouse: Rock, Art, Fashion,” at the Indianapolis Museum of Art, July 12, 2022. (Cheney Orr/The New York Times)
EditorialErik Bruner-Yang, the chef and owner of Maketto in Washington, prepares his Maketto fried chicken at the restaurant on June 5, 2022. (T.J. Kirkpatrick/The New York Times)
EditorialCeleste in London, Jan. 22, 2021. The 26-year-old British musician writes songs infused with experiences, feelings and coincidences. (Adama Jalloh/The New York Times)
EditorialCeleste in London, Jan. 22, 2021. The 26-year-old British musician writes songs infused with experiences, feelings and coincidences. (Adama Jalloh/The New York Times)
EditorialTerracotta jug, Cypro-Archaic I, ca. 750?600 B.C., Cypriot, Terracotta, H. 7 3/4 in. (19.7 cm), Vases, Horizontal and vertical circles; strainer in mouth. Cypriot strainer vases probably were influenced by Phoenician examples. They may have been used t...