EditorialA whole-wheat breakfast burrito with a mix of eggs and egg whites, cheese, beans and salsa in New York, April 18, 2023. (Bobbi Lin/The New York Times)
EditorialEgg whites are beaten into a chocolate soufflé mixture in New York on Oct. 3, 2022. Delicate and sensitive soufflés are absolutely worth the effort. Food styled by Simon Andrews. (Bobbi Lin/The New York Times)