EditorialJoshua Pinksy, the chef at the restaurant Claud, sprinkles whipped ricotta on his pistachio Bundt cake, which relies on a boxed pudding mix for its familiar flavor and airy texture, in New York, Jan. 4, 2023. (Colin Clark/The New York Times)
EditorialVanilla bean spritz cookies in New York on Nov. 20, 2020. Food Stylist: Rebecca Jurkevich and Prop Stylist: Randi Brookman Harris. (Johnny Miller/The New York Times)
Editorial"The Phoenicia Diner Cookbook: Dishes and Dispatches From the Catskill Mountains?" by Mike Cioffi, Chris Bradley and Sara B. Franklin, in New York, Feb. 26, 2020. (Sonny Figueroa/The New York Times)
Editorial"The Phoenicia Diner Cookbook: Dishes and Dispatches From the Catskill Mountains?" by Mike Cioffi, Chris Bradley and Sara B. Franklin, in New York, Feb. 26, 2020. (Sonny Figueroa/The New York Times)