EditorialEric Sze, the chef and an owner of 886 and WenWen in New York, takes a bite of his Notorious T.F.C. sandwich, which features a da ji pai-style cutlet topped with pickled vegetables and tomato-y sea mountain sauce, at the restaurant on June 1, 2022. (Sarah Kobos/The New York Times)
EditorialEric Sze, the chef and an owner of 886 and WenWen in New York, takes a bite of his Notorious T.F.C. sandwich, which features a da ji pai-style cutlet topped with pickled vegetables and tomato-y sea mountain sauce, at the restaurant on June 1, 2022. (Sarah Kobos/The New York Times)
EditorialEric Sze, the chef and an owner of 886 and WenWen in New York, takes a bite of his Notorious T.F.C. sandwich, which features a da ji pai-style cutlet topped with pickled vegetables and tomato-y sea mountain sauce, at the restaurant on June 1, 2022. (Sarah Kobos/The New York Times)