EditorialA barista adds steamed milk to one of the coffee offerings at a Blank Street shop in New York, Aug. 4, 2022. (Vincent Tullo/The New York Times)
EditorialPalestinian chefs cook the biggest local Palestinian traditional dish of Mujaddara, a mix of lentil and onion cooked with steamed rise during attempt to enter the Guinness Book of Records, in the West Bank city of Jericho, Jericho, West Bank, Palestinian T
EditorialSteamed abalone, monkfish liver and smoked salmon with mango and caviar at Kiriko in Los Angeles, Dec. 17, 2021. (Rozette Rago/The New York Times)
EditorialSteamed abalone, monkfish liver and smoked salmon with mango and caviar at Kiriko in Los Angeles, Dec. 17, 2021. (Rozette Rago/The New York Times)
EditorialMarsden Brewer dips just-steamed scallops into soy sauce and wasabi while working on the family scallop farm with his son off the coast of Stonington, Maine, Aug. 11, 2021. (Tristan Spinski/The New York Times)
EditorialSide chair, Laminated rosewood and oak, Shaped back, curved in plan, with ovoid escutcheon surrounded by openwork design of laminated wood in scrolls; cabriole legs, the front pair fitted with castors. Upholstered in comtemporaneous machine-woven fancy...
EditorialSide chair, carved laminated and steamed rosewood veneer, oak (frame), silk upholstery (not original), Shaped back, curved in plan, with openwork design of laminated wood in plain and foliate scrolls, and carved bunch of flowers at top. Carving on fron...
EditorialMaker: Unknown, Seated Female Figure with Cooking Utensils and a?Dog, A.D.?600900, Ceramic with pigment, 19.1 cm (7 1/2?in.), A seated noble Maya woman prepares tamales, or steamed maize cakes, while an eager little dog sits at her side. She wears a hu...
EditorialEXCLUSIVE: Kit Harington pictured looking all steamed up , as he steps out for a walk with his beloved pet pooch to grab some morning refreshments
EditorialA whole fish steamed with a dense, vivid overlay of pickled chiles and fermented black beans at Chuan Tian Xia, a Sichuan restaurant in Brooklyn on Jan. 24, 2020. (Jenny Huang/The New York Times)
EditorialA whole fish steamed with a dense, vivid overlay of pickled chiles and fermented black beans at Chuan Tian Xia, a Sichuan restaurant in Brooklyn on Jan. 24, 2020. (Jenny Huang/The New York Times)
EditorialA whole fish steamed with a dense, vivid overlay of pickled chiles and fermented black beans at Chuan Tian Xia, a Sichuan restaurant in Brooklyn on Jan. 24, 2020. (Jenny Huang/The New York Times)