EditorialA bowl of steamy porridge showcasing marinated frog legs on Geylang Road in the red light district of Singapore, June 2023. (Rebecca Toh/The New York Times)
EditorialA bowl of olives, marinated with kumquats and fennel pollen, at the Ruby Fruit in Los Angeles, March 25, 2023. (Michelle Groskopf/The New York Times)
EditorialA bowl of olives, marinated with kumquats and fennel pollen, at the Ruby Fruit in Los Angeles, March 25, 2023. (Michelle Groskopf/The New York Times)
EditorialCrispy polenta with marinated eggplant, a one standout dish at Boia De restaurant, in Miami, on June 15, 2022. (Scott Baker/The New York Times)
EditorialType: 24, medium-sized earthenware, slightly marinated shoulder, externally - preferably down-to-round, opening with straight edge, complete, jug, earthenware, H. 26.2, D (bottom) 5, D (max) 9, D (edge) 8 cm, Uruk Period -3800.
EditorialType: 26, medium-sized earthenware, covered spout on shoulder, shoulder slightly marinated, not complete, crockery, earthenware, H 30.4 cm, D bottom 3.5 cm, D max 13.2 cm, D edge 3 cm, Uruk Period 3800- 3100 BC, Syria.
EditorialType: 24, medium-sized earthenware, slightly marinated shoulder, wide opening with straight edge, complete, jug, earthenware, H. 27,4, D (bottom) 6,2, D (max) 14, D (edge ) 8.2 cm, Uruk Period -3800.