EditorialClockwise from top left: mushrooms; a spanakopita pie with spinach, feta and jalape?os; tomatoes with mozzarella; ham, cheese and arugula, all grandma pizzas which can support extra toppings without bending, at Washington Squares in New York on March 1, 2021. (Colin Clark/The New York Times)
EditorialGingery grilled chicken thighs with charred peaches and grilled corn with jalape?o-feta butter, June 23, 2020. Food styled by Carrie Purcell. (Andrew Purcell/The New York Times)