EditorialNate Etsitty, a food sovereignty advocate who teaches young gardeners and cultivates Indigenous seeds using traditional methods, in the garden in Ganado, Ariz., on the Navajo Nation Reservation, on Oct. 21, 2019. (John Burcham/The New York Times)
EditorialNate Etsitty, a food sovereignty advocate who teaches young gardeners and cultivates Indigenous seeds using traditional methods, in the garden in Ganado, Ariz., on the Navajo Nation Reservation, on Oct. 21, 2019. (John Burcham/The New York Times)