EditorialA mushroom mille-feuille with juicy, oil-poached cherry tomatoes and melted Moses Sleeper cheese at Claud in New York, Oct. 27, 2022. (Daniel Krieger/The New York Times)
EditorialDavid Litvin, an indoor crop specialist, checks the tomatoes growing outside the Guggenheim Museum in Manhattan on May 13, 2020. (Jeenah Moon/The New York Times)
EditorialDavid Litvin, an indoor crop specialist, checks the tomatoes growing outside the Guggenheim Museum in Manhattan on May 13, 2020. (Jeenah Moon/The New York Times)
EditorialDavid Litvin, an indoor crop specialist, checks the tomatoes growing outside the Guggenheim Museum in Manhattan on May 13, 2020. (Jeenah Moon/The New York Times)