EditorialA pastry case on Main Street, U.S.A., at Disneyland is full of sweets, including sticky caramel apples and frosted cookies, in Anaheim, Calif., April 1, 2023. (Gabriella Angotti-Jones/The New York Times)
EditorialClockwise from top: salted caramel and peanut butter; strawberry jam bars with cardamom; peppermint patty; spiced chocolate marble; more jam bars; cheddar chive crisps; and sparkling, in New York, Nov. 22, 2022. (Mark Weinberg/The New York Times)
EditorialCaramel for a spiced crème caramel in New York, Sept. 7, 2022. Food styled by César Ramón Pérez Medero. Props styled by Melina Kemph. (Kelly Marshall/The New York Times)
EditorialErik Bruner-Yang, the chef and owner of Maketto in Washington, prepares his Maketto fried chicken at the restaurant on June 5, 2022. (T.J. Kirkpatrick/The New York Times)
EditorialIntroducing pre-made cocktail innovator: Thomas Ashbourne Craft Spirits with With Vanessa Hudgens, Rosario Dawson, John Cena, Sarah Jessica Parker And Ashley Benson
EditorialDulce de leche is spread onto the surface of a seis leches cake, and whipped into the creamy topping, giving the cake a taste and texture of caramel mousse, in New York on Jan. 14, 2020. Food Stylist: Simon Andrews. (David Malosh/The New York Times)
EditorialSinkin panjang with scabbard from the possession of General G.C.E. van Daalen, The sinkin panjang has a corresponding sheath. The blade of the weapon is completely straight with the sheath and back parallel to each other. Near the tip, the cut bends ob...