EditorialFlash-fried, koji-brined cauliflower with a relish of lovage-seed spiked apricot is served at Fhior in Edinburgh, Scotland, June 15, 2023. (Robert Ormerod/The New York Times)
EditorialA platter with smoked beef cheek, citra hop pork sausage, cauliflower burnt ends and kale Caesar slaw at LeRoy and Lewis, in Austin, Texas, in May 2023. (Sarah Karlan/The New York Times)
EditorialA platter with smoked beef cheek, citra hop pork sausage, cauliflower burnt ends and kale Caesar slaw at LeRoy and Lewis in Austin, Texas, in May 2023. (Sarah Karlan/The New York Times)
EditorialA platter with brisket, citra hop pork sausage, cauliflower burnt ends and kale Caesar slaw at LeRoy and Lewis in Austin, Texas, in May 2023. (Sarah Karlan/The New York Times)
EditorialA bowl of gazpacho and pork with a cauliflower mousse at newly opened Le 975, which offers smart twists on French cuisine, in Paris, June 12, 2023. (Joann Pai/The New York Times)
EditorialA bowl of gazpacho and pork with a cauliflower mousse at newly opened Le 975, which offers smart twists on French cuisine, in Paris, June 12, 2023. (Joann Pai/The New York Times)
EditorialA bowl of gazpacho and pork with a cauliflower mousse at newly opened Le 975, which offers smart twists on French cuisine, in Paris, June 12, 2023. (Joann Pai/The New York Times)
EditorialA bowl of gazpacho and pork with a cauliflower mousse at newly opened Le 975, which offers smart twists on French cuisine, in Paris, June 12, 2023. (Joann Pai/The New York Times)
EditorialA bowl of gazpacho and pork with a cauliflower mousse at newly opened Le 975, which offers smart twists on French cuisine, in Paris, June 12, 2023. (Joann Pai/The New York Times)
EditorialA bowl of gazpacho and pork with a cauliflower mousse at newly opened Le 975, which offers smart twists on French cuisine, in Paris, June 12, 2023. (Joann Pai/The New York Times)
EditorialA bowl of gazpacho and pork with a cauliflower mousse at newly opened Le 975, which offers smart twists on French cuisine, in Paris, June 12, 2023. (Joann Pai/The New York Times)
EditorialA bowl of gazpacho and pork with a cauliflower mousse at newly opened Le 975, which offers smart twists on French cuisine, in Paris, June 12, 2023. (Joann Pai/The New York Times)
EditorialA bowl of gazpacho and pork with a cauliflower mousse at newly opened Le 975, which offers smart twists on French cuisine, in Paris, June 12, 2023. (Joann Pai/The New York Times)
EditorialA bowl of gazpacho and pork with a cauliflower mousse at newly opened Le 975, which offers smart twists on French cuisine, in Paris, June 12, 2023. (Joann Pai/The New York Times)
EditorialA Golden bowl, which includes jollof rice with a Creole twist, plantains, roasted cauliflower and brussels sprouts served with a vegan curry at ChòpnBl?k in Houston on July 29, 2022. (Michael Starghill Jr./The New York Times)
EditorialVarious Vegetables, including cauliflower, potatoes, squash and turnip. Album Vilmorin. [68 Coloured plates of vegetables and flowers, printed by E. Champin and Mlle. Coutance.]. Paris, [1850]. Source: N.Tab.2004/k. plate 9.
EditorialCauliflower head walking into the sunset supported by two cucumbers Verse and illustrations from A Book of Nonsense by Lear. . A Book of Nonsense ... With all the original pictures and verses. George Routledge & Sons: London, England [1910.]. Source: 1...
EditorialHeather Rae Young unveils her new PETA campaign where she is wearing a wedding dress made out of cauliflower at the Kindred Spirits Care Farm,
EditorialThomas Rowlandson, English, 17561827, The Fine White Cauliflower, c. 181222, Pen and reddish-brown ink and watercolor on paper, Overall: 7 3/16 x 5 1/4 in. (18.3 x 13.3 cm).
EditorialCauliflower alcyonium, Alcyonium botryoides. Illustration drawn by George Shaw. Handcolored copperplate engraving from George Shaw and Frederick Nodder's "The Naturalist's Miscellany," London, 1799. Most of the 1,064 illustrations of animals, birds, in...
EditorialMilk jug made from hard-fired earthenware, Whieldon ware, cauliflower ware, Pear-shaped milk jug made of hard-fired earthenware. The jug has a triangular sneb, a C-shaped ear and a lid with a button. The milk jug has the appearance of a cauliflower due...
EditorialMilk jug made from hard-fired earthenware, Whieldon ware, cauliflower ware, Pear-shaped milk jug made of hard-fired earthenware. The jug has a triangular sneb, a scalloped edge and an S-shaped ear. The milk jug has the appearance of a cauliflower due t...
EditorialMilk jug made from hard-fired earthenware, Whieldon ware, cauliflower ware, Pear-shaped milk jug made of hard-fired earthenware. The jug has a triangular sneb, a C-shaped ear. The milk jug has the appearance of a cauliflower due to the embossed decorat...
EditorialMadrepora damicornis, Print, Pocillopora damicornis, commonly known as the cauliflower coral or lace coral, is a species of stony coral in the family Pocilloporidae. It is native to tropical and subtropical parts of the Indian and Pacific Oceans.
EditorialCephea cyclophora, Print, Cephea is a genus of true jellyfish in the family Cepheidae. They are found in the Indo-Pacific and East Atlantic. They are sometimes called the crown jellyfish, but this can cause confusion with the closely related genus Netr...
EditorialCephea dumerili, Print, Cephea is a genus of true jellyfish in the family Cepheidae. They are found in the Indo-Pacific and East Atlantic. They are sometimes called the crown jellyfish, but this can cause confusion with the closely related genus Netros...
EditorialPocillopora damicornis, Print, Pocillopora damicornis, commonly known as the cauliflower coral or lace coral, is a species of stony coral in the family Pocilloporidae. It is native to tropical and subtropical parts of the Indian and Pacific Oceans.
EditorialWood-decay fungus, Stereum hirsutum, Stereum gausapatum (Stereum spadiceum), Peniophora quercina (Corticium quercinum) and cauliflower fungus, Sparassis crispa. Chromolithograph by Lassus after an illustration by A. Bessin from Leon Rolland's Guide to ...
EditorialThe girl with the cauliflower. Draughtsman: Bernard Picart. After Santerre (possibly). Dating: 1683 - 1733. Measurements: h 181 mm ? w 145 mm.
EditorialVarious Vegetables, including cauliflower, potatoes, squash and turnip. Album Vilmorin. [68 Coloured plates of vegetables and flowers, printed by E. Champin and Mlle. Coutance.]. Paris, [1850]. Source: N.Tab.2004/k. plate 9.
EditorialCauliflower head walking into the sunset supported by two cucumbers Verse and illustrations from A Book of Nonsense by Lear. . A Book of Nonsense ... With all the original pictures and verses. George Routledge & Sons: London, England [1910.]. Source: 1...
EditorialWood-decay fungus, Stereum hirsutum, Stereum gausapatum (Stereum spadiceum), Peniophora quercina (Corticium quercinum) and cauliflower fungus, Sparassis crispa. Chromolithograph by Lassus after an illustration by A. Bessin from Leon Rolland's Guide to ...
EditorialCauliflower alcyonium, Alcyonium botryoides. Illustration drawn by George Shaw. Handcolored copperplate engraving from George Shaw and Frederick Nodder's "The Naturalist's Miscellany," London, 1799. Most of the 1,064 illustrations of animals, birds, in...