EditorialYellowtail with white asparagus, carrot, beurre blanc and pimento, which is typical of the precise, refined cooking at Géosmine, in Paris, June 23, 2023. (Joann Pai/The New York Times)
EditorialYellowtail with white asparagus, carrot, beurre blanc and pimento, which is typical of the precise, refined cooking at Géosmine, in Paris, June 23, 2023. (Joann Pai/The New York Times)
EditorialYellowtail with white asparagus, carrot, beurre blanc and pimento, which is typical of the precise, refined cooking at Géosmine, in Paris, June 23, 2023. (Joann Pai/The New York Times)
EditorialYellowtail with white asparagus, carrot, beurre blanc and pimento, which is typical of the precise, refined cooking at Géosmine, in Paris, June 23, 2023. (Joann Pai/The New York Times)
EditorialYellowtail with white asparagus, carrot, beurre blanc and pimento, which is typical of the precise, refined cooking at Géosmine, in Paris, June 23, 2023. (Joann Pai/The New York Times)
EditorialYellowtail with white asparagus, carrot, beurre blanc and pimento, which is typical of the precise, refined cooking at Géosmine, in Paris, June 23, 2023. (Joann Pai/The New York Times)
EditorialYellowtail with white asparagus, carrot, beurre blanc and pimento, which is typical of the precise, refined cooking at Géosmine, in Paris, June 23, 2023. (Joann Pai/The New York Times)
EditorialYellowtail with white asparagus, carrot, beurre blanc and pimento, which is typical of the precise, refined cooking at Géosmine, in Paris, June 23, 2023. (Joann Pai/The New York Times)
EditorialYellowtail with white asparagus, carrot, beurre blanc and pimento, which is typical of the precise, refined cooking at Géosmine, in Paris, June 23, 2023. (Joann Pai/The New York Times)
EditorialThe Carrot Puller. Vincent van Gogh; Dutch, 1853-1890. Date: 1885. Dimensions: 525 x 422 mm. Black chalk, with stumping and erasing, on cream wove paper. Origin: Netherlands.
EditorialThe Carrot Puller. Vincent van Gogh; Dutch, 1853-1890. Date: 1885. Dimensions: 525 x 422 mm. Black chalk, with stumping and erasing, on cream wove paper. Origin: Netherlands.
EditorialRoot vegetables, racines alimentaires. Beetroot, Beta vulgaris, wild carrot, Daucus carota, and rampion, Campanula rapunculus. Handcoloured steel engraving by Corbie after a botanical illustration by Edouard Maubert from Pierre Oscar Reveil, A. Dupuis,...
EditorialSince releasing the Birthday Cake Oreo in 2012 to celebrate the 100th anniversary of its signature cookie, Oreo has introduced 65 flavors, including, in the last three years alone, Hot Chicken Wing Oreos, Wasabi Oreos, Crispy Tiramisù Oreos and Carrot Cake Oreos. (Tracy Ma/The New York Times)
EditorialVase Vase of glass with ears of gilt bronze and with separate base of gilt bronze, Vase of colorless glass. Round bottom, ground pontil brand and matt ground edge. Flattened, curved body. Rounded shoulder, merging into a short neck in the shape of an o...
EditorialVillous deadly carrot, Thapsia villosa, and giant fennel, Ferula communis. A herb with leaves like fennel called Thapsia. Handcoloured woodblock engraving of a botanical illustration from Adam Lonicer's Krauterbuch, or Herbal, Frankfurt, 1557. This fro...
EditorialWild carrot, Daucus carota, and celery, Apium graveolens. Handcoloured botanical copperplate engraving by an unknown artist from "Culpeper's English Family Physician; or Medical Herbal Enlarged, with Several Hundred Additional Plants, Principally from ...
EditorialRoot vegetables, racines alimentaires. Beetroot, Beta vulgaris, wild carrot, Daucus carota, and rampion, Campanula rapunculus. Handcoloured steel engraving by Corbie after a botanical illustration by Edouard Maubert from Pierre Oscar Reveil, A. Dupuis,...