EditorialA butter mixture, which is placed on top of the dough to begin the lamination process for the kouign-amann (Breton for “butter cake”), a yeast-risen pastry with soft layers, deep buttery flavor and a chewy, caramelized top, in New York, Jan. 19, 2023. Food Stylist: Yossy Arefi. Prop Stylist: Paige Hicks. (Kelly Marshall/The New York Times)
EditorialButtery collybia, Collybia butyracea, and spindleshank mushroom, Gymnopus fusipes (Collybia fusipes). Chromolithograph by Lassus after an illustration by A. Bessin from Leon Rolland's Guide to Mushrooms from France, Switzerland and Belgium, Atlas des C...
EditorialButtery collybia, Collybia butyracea, and spindleshank mushroom, Gymnopus fusipes (Collybia fusipes). Chromolithograph by Lassus after an illustration by A. Bessin from Leon Rolland's Guide to Mushrooms from France, Switzerland and Belgium, Atlas des C...
Editorial1. Door from the Middle Temple. 2. Wig-Shop in the Middle Temple. 3. Door from the Inner Temple. 4. Screen of the Middle Temple Hall 5. Fireplace in the Inner Temple. 6. Buttery of the Inner Temple. London.