EditorialA platter with smoked beef cheek, citra hop pork sausage, cauliflower burnt ends and kale Caesar slaw at LeRoy and Lewis in Austin, Texas, in May 2023. (Sarah Karlan/The New York Times)
EditorialBilly Eugene Jones, standing left, as Rev in the musical “Fat Ham” which moves to Broadway's American Airlines Theater in New York, on May 20, 2023. (Sara Krulwich/The New York Times)
EditorialHead chef Jeong-In Hwang works the grill at San Ho Won, an acclaimed new Korean barbecue restaurant in San Francisco’s Mission District, July 13, 2022. (Aya Brackett/The New York Times)
EditorialMarvin Ross tends a barbecue pit at a cookout where a whole hog was slaughtered, cleaned, processed and prepared, at Peculiar Pig Farms in Ridgeville, S.C., Feb. 12, 2022. (Clay Williams/The New York Times)
EditorialA menu including ribs, briskets, verde sausages and lots of side dishes at Moo’s Craft Barbecue in the Lincoln Heights neighborhood of Los Angeles on July 11, 2021. (Adam Amengual/The New York Times)
EditorialPREMIUM EXCLUSIVE: *NO WEB UNTIL 230PM EDT 9TH JUNE* Jennifer Lawrence and husband Cooke Maroney are seen enjoying their weekend together in New Orleans
EditorialPREMIUM EXCLUSIVE: *NO WEB UNTIL 230PM EDT 9TH JUNE* Jennifer Lawrence and husband Cooke Maroney are seen enjoying their weekend together in New Orleans
EditorialMusic cover. Illustration depicting a barbacue. An old Kentucky Barbecue. March and Two Step. Louisville : Finzer & Hamill, 1899. Source: H.3286.q.(58).
EditorialHoward Conyers, an aerospace engineer and barbecue afficianado, holds a basket of sweet potatoes from his father's South Carolina farm, at his home in New Orleans, Oct. 31, 2020. (Edmund D. Fountain/The New York Times)