EditorialA steamer pot in the hot kitchen of Gate Gourmet, a global airline catering company that provides meals to flights out of more than 200 airports, at Newark Liberty International Airport in New Jersey, Nov. 29, 2022. (Jutharat Pinyodoonyachet/The New York Times)
EditorialFirst views inside flight were passengers were allowed to not wear any masks as mandate was finally lifted but signs still shown due to ultra quick decision by the White House as many travelers did not even know the change had occurred in LA and Vegas
EditorialKimberly Herrell, owner and chief executive of Schubach Aviation, inside her company’s 30,000-square-foot hangar at McClellan-Palomar Airport in Carlsbad, Calif., on March 14, 2022. (Ariana Drehsler/The New York Times)
EditorialKimberly Herrell, owner and chief executive of Schubach Aviation, inside her company’s 30,000-square-foot hangar at McClellan-Palomar Airport in Carlsbad, Calif., on March 14, 2022. (Ariana Drehsler/The New York Times)