EditorialHumberto Panza, who has served as cook aboard the Aquidaban for 25 years, prepares a meat and vegetable stew known as "guiso" for lunch, in the Pantanal region of Paraguay on May 6, 2023. (María Magdalena Arréllaga/The New York Times)
EditorialThe takeout-only menu at Lazy Susan includes dishes like crab rangoon and “garlic broccolis,” a dish featuring two varieties of the vegetable, in San Francisco, June 8, 2021. (Aaron Wojack/The New York Times)
EditorialJulia Moskin considers this penne all vodka a complete meal because good canned tomatoes count as a vegetable and heavy cream is full of protein, in New York, Oct. 23, 2018. Food Stylist: Ali Slagle. (Julia Gartland/The New York Times)
EditorialTrencher (one of a set), late 16th?early 17th century, British, Oak and sycamore woods, painted, silvered and yellow varnished; inscription: ink (animal or vegetable), Diameter: 5 in. (12.7 cm), Natural Substances, Banquets usually ended with candied f...
EditorialTrencher (one of a set), mid-16th century, British, Oak and sycamore woods, painted, silvered and yellow varnished; inscription: ink (animal or vegetable), Diameter: 5 in. (12.7 cm), Natural Substances, Banquets usually ended with candied fruits or oth...
EditorialTrencher (one of a set), late 16th?early 17th century, British, Oak and sycamore woods, painted, silvered and yellow varnished; inscription: ink (animal or vegetable), Diameter: 5 in. (12.7 cm), Natural Substances, Banquets usually ended with candied f...
EditorialTrencher (one of a set), late 16th?early 17th century, British, Oak and sycamore woods, painted, silvered and yellow varnished; inscription: ink (animal or vegetable), Diameter: 5 in. (12.7 cm), Natural Substances, Banquets usually ended with candied f...
EditorialTrencher (one of a set), late 16th?early 17th century, British, Oak and sycamore woods, painted, silvered and yellow varnished; inscription: ink (animal or vegetable), Diameter: 5 in. (12.7 cm), Natural Substances, Banquets usually ended with candied f...
EditorialTrencher (one of a set), late 16th?early 17th century, British, Oak and sycamore woods, painted, silvered and yellow varnished; inscription: ink (animal or vegetable), Diameter: 5 in. (12.7 cm), Natural Substances, Banquets usually ended with candied f...
EditorialVarious fish and vegetable dishes. Beeton's Every-day Cookery and Housekeeping Book, etc. pp. vii. lxiv. 404. i. Ward, Lock & Co.: London, [1877?]. Source: 7949.aa.68. after page 312.
EditorialTrencher (one of a set), late 16th?early 17th century, British, Oak and sycamore woods, painted, silvered and yellow varnished; inscription: ink (animal or vegetable), Diameter: 5 in. (12.7 cm), Natural Substances, Banquets usually ended with candied f...
EditorialTrencher (one of a set), mid-16th century, British, Oak and sycamore woods, painted, silvered and yellow varnished; inscription: ink (animal or vegetable), Diameter: 5 in. (12.7 cm), Natural Substances, Banquets usually ended with candied fruits or oth...
EditorialTrencher (one of a set), late 16th?early 17th century, British, Oak and sycamore woods, painted, silvered and yellow varnished; inscription: ink (animal or vegetable), Diameter: 5 in. (12.7 cm), Natural Substances, Banquets usually ended with candied f...
EditorialTrencher (one of a set), late 16th?early 17th century, British, Oak and sycamore woods, painted, silvered and yellow varnished; inscription: ink (animal or vegetable), Diameter: 5 in. (12.7 cm), Natural Substances, Banquets usually ended with candied f...
EditorialTrencher (one of a set), late 16th?early 17th century, British, Oak and sycamore woods, painted, silvered and yellow varnished; inscription: ink (animal or vegetable), Diameter: 5 in. (12.7 cm), Natural Substances, Banquets usually ended with candied f...
EditorialTrencher (one of a set), late 16th?early 17th century, British, Oak and sycamore woods, painted, silvered and yellow varnished; inscription: ink (animal or vegetable), Diameter: 5 in. (12.7 cm), Natural Substances, Banquets usually ended with candied f...