EditorialFrom left: Ben Schneider, Sohui Kim and St. John Frizell, who have teamed up to bring Gage & Tollner, one of the most storied restaurants in New York food history, back to its former glory, at the renovated space in Brooklyn, Feb. 24, 2020. (Jeenah Moon/The New York Times)
EditorialThe restored interior of the reincarnated Gage & Tollner in Brooklyn, Feb. 21, 2020, which will reopen on March 15. (Tony Cenicola/The New York Times)