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Editorial Pumpkin harvest

2023-10-01
1

Editorial Homegrown Vegetables In Canada, Toronto - 25 Jul 2023

2023-07-26
3

Editorial Homegrown Vegetables In Canada, Toronto - 25 Jul 2023

2023-06-08
19

Editorial Clockwise from left, chicken Caesar salad, ribs, onion rings and chicken-fried steak with yellow and green squash, served at the Gristmill River Restaurant & Bar in Gruene?, Texas, Aug. 27, 2022. (Eli Durst/The New York Times)

2022-09-14
1

Editorial A summer squash scampi, a new recipe from Ali Slagle, which means it’s bathed in the garlicky butter-lemon sauce best known for its role in Italian American shrimp scampi. (Armando Rafael/ The New York Times)

2022-08-13
1

Editorial A summer squash dish served at Eleven Madison Park in New York, Sept. 21, 2021. (Daniel Krieger/The New York Times)

2021-09-29
1

Editorial Caramelized zucchini pasta in New York, June 28, 2021. (Bryan Gardner/The New York Times)

2021-09-04
1

Editorial Pan-fried lamb chops with green beans, corn, zucchini and summer squash, in New York, Aug. 29, 2020. (Andrew Scrivani/The New York Times)

2020-09-16
2

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Editorial Pumpkin harvest

Editorial Homegrown Vegetables In Canada, Toronto - 25 Jul 2023

Editorial Homegrown Vegetables In Canada, Toronto - 25 Jul 2023

Editorial Clockwise from left, chicken Caesar salad, ribs, onion rings and chicken-fried steak with yellow and green squash, served at the Gristmill River Restaurant & Bar in Gruene?, Texas, Aug. 27, 2022. (Eli Durst/The New York Times)

Editorial A summer squash scampi, a new recipe from Ali Slagle, which means it’s bathed in the garlicky butter-lemon sauce best known for its role in Italian American shrimp scampi. (Armando Rafael/ The New York Times)

Editorial A summer squash dish served at Eleven Madison Park in New York, Sept. 21, 2021. (Daniel Krieger/The New York Times)

Editorial Caramelized zucchini pasta in New York, June 28, 2021. (Bryan Gardner/The New York Times)

Editorial Pan-fried lamb chops with green beans, corn, zucchini and summer squash, in New York, Aug. 29, 2020. (Andrew Scrivani/The New York Times)

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