EditorialLemon pudding cakes with sugared raspberries, in Santa Barbara, Calif., March 9, 2021. Food styled by Carrie Purcell. (Andrew Purcell/The New York Times)
EditorialFrom top to bottom, pecan pie brownies, salted pretzel brownies and coconut macaroon brownies, in New York, Jan. 26, 2021. Food styled by Yossy Arefi. (Yossy Arefi/The New York Times)