EditorialSpring lamb with rosemary and turnips, left, and onion tart with leeks, capers and anchovy, in New York, Feb. 18, 2022. Food styled by Simon Andrews. (David Malosh/The New York Times)
EditorialDish, Brass, Deep round dish with narrow shallow rim; bottom decorated with repouss? design. About a small raised central boss surrounded by a band of illegible lettering, five onion-shaped petals spring outward, separating five lion masks facing outwa...