EditorialTai no kabutoni, or simmered sea bream head, at Uosan Sakaba, an izakaya on the far eastern side of Tokyo, May 2023. (James Whitlow Delano/The New York Times)
EditorialTai no kabutoni, or simmered sea bream head, at Uosan Sakaba, an izakaya on the far eastern side of Tokyo, May 2023. (James Whitlow Delano/The New York Times)
EditorialTai no kabutoni, or simmered sea bream head, at Uosan Sakaba, an izakaya on the far eastern side of Tokyo, May 2023. (James Whitlow Delano/The New York Times)
EditorialConcubine (mekake) of a high-ranking man with tobacco pipe watching a dancing girl accompanied by musicians on shamisen and blind koto harpist (koze). The dance instructor drinks sake near a large grilled sea bream on a plate. 18th century. Handcoloure...
EditorialPagellus erythrinus, Print, the common pandora (Pagellus erythrinus) is a fish of the Sparidae family (sea bream). It is a popular food fish in Mediterranean countries, with delicate white flesh., 1700-1880.