EditorialSheet-Pan Roasted Salmon Ni?oise Salad, a recipe from Lidey Heuck that calls for adding most of the vegetables of a salade ni?oise (which are typically steamed or served raw) to the pan in stages, in New York, May 3, 2019. Food Stylist: Barrett Washburne (Ryan Liebe/The New York Times)
EditorialSalade maken. Salat machen. Sonntag (title on object). Draughtsman: To Frank-Stoltz. Dating: 10-Oct-1943. Place: Ravensbr?ck. Measurements: h 150 mm ? w 205 mm.
EditorialSalade de Tomates à la Fran?aise. The Ideal Cookery Book, etc. [With plates.]. London : George Routledge & Sons, 1914. Source: 7950.g.12 opposite page 606.