EditorialFried oysters, poached lobster and diced Korean pears top the version of jajangmyun served at Kjun in New York, Feb. 11, 2023. (Lanna Apisukh/The New York Times)
EditorialThree Pears. Dated: 1878/1879. Dimensions: overall: 20 x 25.7 cm (7 7/8 x 10 1/8 in.) framed: 37.47 x 43.5 x 6.35 cm (14 3/4 x 17 1/8 x 2 1/2 in.). Medium: oil on canvas.
EditorialThe 10th and final course of the private cannabis dinner prepared by the chef Miguel Trinidad: crepe cake with pumpkin crema, poached pears, spiced pepitas, lemon-brown-butter gelato, topped with sage power, in New York, Oct. 28, 2022. (Gabby Jones/The New York Times)
EditorialImmature pears at Kiyokawa Family Orchards at Kiyokawa Family Orchards in the Hood River Valley outside Parkdale, Ore., on June 28, 2022. (Ruth Fremson/The New York Times)
EditorialImmature pears at Kiyokawa Family Orchards at Kiyokawa Family Orchards in the Hood River Valley outside Parkdale, Ore., on June 28, 2022. (Ruth Fremson/The New York Times)
EditorialFruit Bowl with Plates of Grapes and Pears, glass and clay Vessels. Date/Period: 1625. Painting. Oil on canvas. Height: 700 mm (27.55 in); Width: 830 mm (32.67 in).
EditorialStill Life with Pomegranates, Apples, Pears, Grapes, Figs and Birds. Date/Period: First half of 17th century. Painting. Oil on canvas. Height: 500 mm (19.68 in); Width: 670 mm (26.37 in).