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Editorial Florida News, St. Petersburg, USA - 11 Sep 2024

2024-09-12
3

Editorial Pan-seared chicken with harissa, dates and citrus in New York, Dec. 28, 2012. Food Stylist: Simon Andrews. (Armando Rafael/The New York Times)

2023-05-13
1

Editorial Ali Slagel’s pan-seared fish with citrus pesto, on Dec. 22, 2022. (Bobbi Lin/The New York Times)

2023-01-21
1

Editorial Pan-Seared chicken thighs with parsley and lemon in New York, Aug. 19, 2022. Food Stylist: Simon Andrews. (David Malosh/The New York Times)

2022-10-11
1

Editorial Pan-Seared Ranch Chicken. (Johnny Miller/The New York Times; Food Stylist: Susan Spungen)

2022-09-23
1

Editorial A dinner menu of individual beef Wellingtons, and cheesy pan-seared radicchio, in New York on Jan. 28, 2022. (Kate Sears/The New York Times)

2022-02-05
2

Editorial Pan-seared pork chops with sage, dates and parsnips, in New York, Jan. 19, 2022. Food styled by Simon Andrews. (David Malosh/The New York Times)

2022-02-02
1

Editorial Tricks to make mayonnaise your go-to secret ingredient of the summer

2020-07-13
1

Editorial A pan-seared rice ball basted with a tamari and mirin reduction, which caramelizes against the heat, at Rice & Miso in Brooklyn, February 2020. (Caitlin Ochs/The New York Times)

2020-03-11
1

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