EditorialAshley Fisher, director of the Mashpee Department of Natural Resources in Massachusetts, with fistfuls of mussels retrieved from the Mashpee River’s bottom that died from lack of oxygen in Mashpee, Mass., Dec. 6, 2022. (Sophie Park/The New York Times)
EditorialAna Shellem, who harvests shellfish for commercial clients, Shellem cleaning wild oysters and mussels at a dock in Wrightsville Beach, N.C. on Nov. 28, 2022. (Madeline Gray/The New York Times)
EditorialMussels with white beans, garlic and rosemary, in New York, Sept. 13, 2022. Food styled by Barrett Washburne. (Bryan Gardner/The New York Times)
EditorialAquaculture shellfish: Cultivation of mussels in front of the coast of Cangas do Morrazo. Atlantic coast. Pontevedra province, Galicia, Spain.
EditorialCrewmembers bring a net filled with mussels up from the seabed off the coast of Bangor, Wales, on Feb. 4, 2021. (Mary Turner/The New York Times)
EditorialIn a photo from the U.S. Fish and Wildlife Service, recently dead freshwater mussels from the Clinch River near Wallen Bend, Tenn., Oct. 17, 2019. (Meagan Racey/U.S. Fish and Wildlife Service via The New York Times)
EditorialClams and mussels served with angel-hair pasta during a dinner party hosted by Jack Clark in the Lake Como Family Nudist Resort, in Lutz, Fla., Jan. 11, 2020. (Jason Henry/The New York Times)
EditorialStrip of machine side with thick round berries, Strip of natural-colored machine side: machine embroidery on machine lattice. The repeating pattern consists of straight down hanging thin branches with oval leaves and clusters of three thick round berri...
EditorialSaucer with the arms of the Certon family, Porcelain dish, painted on the glaze in blue, red, pink, green, black and gold. On the shelf the arms of the Certon family. The weapon is divided into four planes: 1. on a red background a peacock and at the t...
EditorialResearchers at the Louisiana Universities Marine Consortium in Cocodrie, La., collect data on mussels for a master’s thesis project on Dec. 9, 2019. (Bryan Tarnowski/The New York Times)
EditorialResearchers at the Louisiana Universities Marine Consortium in Cocodrie, La., collect data on mussels for a master’s thesis project on Dec. 9, 2019. (Bryan Tarnowski/The New York Times)
EditorialStrip of bobbin lace with hanging flower and star-shaped flowers, Strip of natural-colored bobbin lace: Lille side. Under a narrow path with a pattern of square mussels, the repeating pattern consists of a hanging flower, on a curved stem with a plume-...
EditorialAnodonta cygnea, Print, The swan mussel, Anodonta cygnea, is a large species of freshwater mussel, an aquatic bivalve mollusc in the family Unionidae, the river mussels.
EditorialAquaculture shellfish: Cultivation of mussels in front of the coast of Cangas do Morrazo. Atlantic coast. Pontevedra province, Galicia, Spain.
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