EditorialBoeuf Bourguignon at Blandford Comptoir, which is served with a crock of mashed potatoes, in London, Dec. 28, 2022. (Peter Flude/The New York Times)
EditorialBoeuf Bourguignon at Blandford Comptoir, which is served with a crock of mashed potatoes, in London, Dec. 28, 2022. (Peter Flude/The New York Times)
EditorialIna Garten’s parmesan mashed potatoes in East Hampton, N.Y., Oct. 27, 2022. Food styled by Christine Albano. (Johnny Miller/The New York Times)
EditorialMashed sweet potatoes with roasted garlic, one of seven simplified, flavorful dishes for time-constrained or beginning Thanksgiving dinner hosts, in New York, Oct. 3, 2021. (Bryan Gardner/The New York Times)
EditorialFluffy mashed potatoes in New York, Nov. 9, 2021. Food styled by Mariana Velasquez. Props styled by Paige Hicks. (Armando Rafael/The New York Times)
EditorialMashed potatoes in New York, Oct. 13, 2021. Food styled by Simon Andrews. Props styled by Christina Lane. (Christopher Testani/The New York Times)