EditorialFreshly-baked bread at the bakery owned by Serge and Marie Pinquet in Crecy-la-Chapelle, France, Oct. 12, 2022. (Violette Franchi/The New York Times)
EditorialInmates prepare to flip a rack of freshly baked panettone at Due Palazzi prison, on the outskirts of Padua, Italy, Nov. 30, 2021. (Matteo de Mayda/The New York Times)
EditorialFreshly baked cookies at a Levain Bakery, which uses the same recipe for its frozen, retail cookies as the ones sold at its shops, in New York, May 26, 2021. (Karsten Moran/The New York Times)