EditorialFrom left, Alessandro, 53, Maria Elena, 29, and Pierluigi, 49, the three children of Marco Roscioli, who took over L’Antico Forno in 1972, outside Salumeria Roscioli in Rome, June 7, 2023. (Alessandro Penso/The New York Times)
EditorialFrom left, Alessandro, 53, Maria Elena, 29, and Pierluigi, 49, the three children of Marco Roscioli, who took over L’Antico Forno in 1972, outside Salumeria Roscioli in Rome, June 7, 2023. (Alessandro Penso/The New York Times)
EditorialFrom left, Alessandro, 53, Maria Elena, 29, and Pierluigi, 49, the three children of Marco Roscioli, who took over L’Antico Forno in 1972, outside Salumeria Roscioli in Rome, June 7, 2023. (Alessandro Penso/The New York Times)
EditorialFrom left, Alessandro, 53, Maria Elena, 29, and Pierluigi, 49, the three children of Marco Roscioli, who took over L’Antico Forno in 1972, outside Salumeria Roscioli in Rome, June 7, 2023. (Alessandro Penso/The New York Times)
EditorialFrom left, Alessandro, 53, Maria Elena, 29, and Pierluigi, 49, the three children of Marco Roscioli, who took over L’Antico Forno in 1972, outside Salumeria Roscioli in Rome, June 7, 2023. (Alessandro Penso/The New York Times)
EditorialFrom left, Alessandro, 53, Maria Elena, 29, and Pierluigi, 49, the three children of Marco Roscioli, who took over L’Antico Forno in 1972, outside Salumeria Roscioli in Rome, June 7, 2023. (Alessandro Penso/The New York Times)
EditorialFrom left, Alessandro, 53, Maria Elena, 29, and Pierluigi, 49, the three children of Marco Roscioli, who took over L’Antico Forno in 1972, outside Salumeria Roscioli in Rome, June 7, 2023. (Alessandro Penso/The New York Times)
EditorialFrom left, Alessandro, 53, Maria Elena, 29, and Pierluigi, 49, the three children of Marco Roscioli, who took over L’Antico Forno in 1972, outside Salumeria Roscioli in Rome, June 7, 2023. (Alessandro Penso/The New York Times)
EditorialFrom left, Alessandro, 53, Maria Elena, 29, and Pierluigi, 49, the three children of Marco Roscioli, who took over L’Antico Forno in 1972, outside Salumeria Roscioli in Rome, June 7, 2023. (Alessandro Penso/The New York Times)
EditorialRigatoni al forno with cauliflower and broccoli rabe, bottom, and mozzarella with charred radicchio and salsa verde, center, in New York, Feb. 24, 2021. Food styled by Simon Andrews. (David Malosh/The New York Times)
EditorialRobert Rive, Mulini e forno. Pompei, albumin paper, black and white positive process, image size: height: 18 cm; width: 22,5 cm, dry stamp: recto and on the cardboard: Robert Rive, Naples, inscribed: recto and left: exposed: title, travel photography, ...
EditorialThe Forno inside the Walls of the Vatican. Dated: 1744/1750. Dimensions: sheet: 13 x 18.5 cm (5 1/8 x 7 5/16 in.) page size: 42.5 x 27.7 cm (16 3/4 x 10 7/8 in.). Medium: graphite on laid paper.
EditorialMaloggia and Piz Forno, Maloja and Piz Forno, signed: C.G. del, Hanhart lith, Fig. 2, after p. 144, G., C. (del.); Hanhart (lith.), Jane Quintin Freshfield: A summer tour in the Grisons and italian Valleys of the Bernina. London: Longman, Green, Longma...
EditorialThe Forno inside the Walls of the Vatican. Dated: 1744/1750. Dimensions: sheet: 13 x 18.5 cm (5 1/8 x 7 5/16 in.) page size: 42.5 x 27.7 cm (16 3/4 x 10 7/8 in.). Medium: graphite on laid paper.
EditorialThe Forno inside the Walls of the Vatican. Dated: 1744/1750. Dimensions: sheet: 13 x 18.5 cm (5 1/8 x 7 5/16 in.) page size: 42.5 x 27.7 cm (16 3/4 x 10 7/8 in.). Medium: graphite on laid paper.