EditorialBerbere, a spice blend from Ethiopia and Eritrea, seasons the stewed lamb served over black-bean hummus at Tatiana by Kwame Onwuachi in New York, March 4, 2023. (Nico Schinco/The New York Times)
EditorialBerbere, a spice blend from Ethiopia and Eritrea, seasons the stewed lamb served over black-bean hummus at Tatiana by Kwame Onwuachi in New York, March 4, 2023. (Nico Schinco/The New York Times)
EditorialBerbere, a spice blend from Ethiopia and Eritrea, seasons the stewed lamb served over black-bean hummus at Tatiana by Kwame Onwuachi in New York, March 4, 2023. (Nico Schinco/The New York Times)
EditorialMinister for Foreign Affairs of Eritrea Osman Saleh Mohammed addresses the 77th session of the United Nations General Assembly at the U.N. headquarters, on Monday, Sept. 26, 2022. (Dave Sanders/The New York Times)
EditorialA poster in Asmara, Eritrea, on Sept. 7, 2018, celebrates the peace agreement between Prime Minister Abiy Ahmed of Ethiopia, left, and President Isaias Afwerki of Eritrea after two decades of hostilities between their countries. (Malin Fezehai/The New York Times)
EditorialA class at the Kent Refugee Action Network, a charity supporting asylum seekers in the area, with students from Eritrea, Iraq, Iran and Afghanistan, in Dover, England, Sept. 16, 2021. (Andrew Testa/The New York Times)
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