EditorialTwo crispy latkes, in New York, Nov. 14, 2018. A group of experts on Jewish food will toss around the subject of latkes at an in-person and virtual discussion led by writer Gabriella Gershenson, at the Temple Emanu-El Streicker Center on Nov. 22, 2021. food stylist: Vivian Lui (Romulo Yanes/The New York Times)