EditorialA plate of hand-cut tagliolini, mountain rabbit, cacao nibs and black truffle at Hisa Franko, a restaurant in Kobarid, Slovenia on April 8, 2023. (Ciril Jazbec/The New York Times)
EditorialA plate of hand-cut tagliolini, mountain rabbit, cacao nibs and black truffle at Hisa Franko, a restaurant in Kobarid, Slovenia on April 8, 2023. (Ciril Jazbec/The New York Times)
EditorialAn estate worker at Fond Doux Eco Resort outside Soufriére, St. Lucia, stomps on cacao beans, which aids the shelling process, on Nov. 3, 2022. (Tony Cenicola/The New York Times)
EditorialModel of grocery store, wood; brass sheets, cast steel with knotted rope (scale), Miniature of a store made with solid back and two sidewalls, front panels showing two painted windows and central opening for doorway with 'Grocery Stores' above it. Agai...
EditorialJohann van Caspel, S. Lankhout & Co, Cacao Karstel, paper, lithography, total: height: 97,3 cm; width: 132,5 cm, signed: in print bottom right: LANKHOUT LITH, product advertising (posters), terrace/tables and chairs in front of an inn, restaurant, on t...
EditorialCasa Amatller, 1898-1900. Grupo escult?rico de la gran chimenea. Realizado en m?rmol. Hace alusi?n al origen de la materia prima usada en sus f?bricas de chocolate: el cacao americano. Modernismo. Barcelona.
EditorialCasa Amatller, 1898-1900. Grupo escult?rico de la gran chimenea. Realizado en m?rmol. Hace alusi?n al origen de la materia prima usada en sus f?bricas de chocolate: el cacao americano. Modernismo. Barcelona.
EditorialGolden lion tamarin, Leontopithecus rosalia (endangered), Andean condor, Vultur gryphus, and cacao tree, Theobroma cacao. Handcoloured copperplate engraving by Migliavacca from Giulio Ferrrario's Costumes Antique and Modern of All Peoples (Il Costume A...