EditorialBerrios family photos on the wall, at Torico Ice Cream in Jersey City, N.J., Dec. 8, 2021. Food stylist: Simon Andrews. (David Malosh/The New York Times)
EditorialThis Mezcal Fresca uses allspice dram and hibiscus syrup, for something tart, spiced and, yes, smoky. Stylist: Simon Andrews (David Malosh/The New York Times)