EditorialA view of bakeries that stopped working and producing bread, due to the lack of flour and basic raw materials such as sugar, Dair EL-Balah, Gaza Strip, Palestinian Territory - 09 Oct 2024
EditorialShrimp balls rolled in puffed red yeast rice so they look like lychees at Juqi in Flushing, Queens, May 19, 2023. (Evan Sung/The New York Times)
EditorialShrimp balls rolled in puffed red yeast rice so they look like lychees at Juqi in Flushing, Queens, May 19, 2023. (Evan Sung/The New York Times)
EditorialBaker Amadou Ly, who specializes in lamination, the exacting process that transforms butter, flour and yeast into a supple, silky dough, in Alf Bakery in New York on March 13, 2023. (Julia Gartland/The New York Times)
EditorialBaker Amadou Ly, who specializes in lamination, the exacting process that transforms butter, flour and yeast into a supple, silky dough, in Alf Bakery in New York on March 13, 2023. (Julia Gartland/The New York Times)
EditorialBaker Amadou Ly, who specializes in lamination, the exacting process that transforms butter, flour and yeast into a supple, silky dough, in Alf Bakery in New York on March 13, 2023. (Julia Gartland/The New York Times)
EditorialA version of kouign-amann (Breton for “butter cake”), a yeast-risen pastry with soft layers, deep buttery flavor and a chewy, caramelized top, in a large round skillet, in New York, Jan. 19, 2023. Food Stylist: Yossy Arefi. Prop Stylist: Paige Hicks. (Kelly Marshall/The New York Times)
EditorialDanielle Brooker, taproom manager, pours a beer at Draughtworks Brewery in Missoula, Mont., Sept. 28, 2018. (Jessica Lowry/The New York Times)
EditorialDanielle Brooker, taproom manager, pours a beer at Draughtworks Brewery in Missoula, Mont. on Sept. 28, 2018. (Jessica Lowry/The New York Times)
EditorialA sponge of yeast, bread flour and water is mixed into dough for challah bread in New York, Aug. 22, 2022. Food styled by Laurie Ellen Pellicano. (Armando Rafael/The New York Times)
EditorialPills and suppositories that promise to balance the vaginal microbiome are lining drugstore shelves and online marketplaces (Tyler Comrie/The New York Times)
EditorialDish, Dish of faience with a physician in his study, physician, doctor, pharmacist, drug yeast, apothecary, pharmacy, drugstore, dispensing chemist, Willem Jansz. Verstraeten, Haarlem, c. 1645 - c. 1660, d 38.5 cm.
EditorialSmoked carrots with roasted yeast in New York, from the chef Jeremy Umansky at Larder in Cleveland, on Aug. 14, 2020. (Andrew Purcell/The New York Times)
EditorialDeWayne Schaaf, the owner of Ebb & Flow Fermentations, works at his brewery in Cape Girardeau, Mo., March 9, 2020. (Luke Sharrett/The New York Times)
EditorialDish, Dish of faience with a physician in his study, physician, doctor, pharmacist, drug yeast, apothecary, pharmacy, drugstore, dispensing chemist, Willem Jansz. Verstraeten, Haarlem, c. 1645 - c. 1660, d 38.5 cm.