EditorialGemma Lin, a chef in Taiwan, visits her ancestors’ tomb and makes offerings in New Taipei City, Taiwan, on March 17, 2023. (I-Hwa Cheng/The New York Times)
EditorialGemma Lin, a chef in Taiwan, visits her ancestors’ tomb and makes offerings in New Taipei City, Taiwan, on March 17, 2023. (I-Hwa Cheng/The New York Times)
EditorialGemma Lin, a chef in Taiwan, visits her ancestors’ tomb and makes offerings in New Taipei City, Taiwan, on March 17, 2023. (I-Hwa Cheng/The New York Times)
EditorialGemma Lin, a chef in Taiwan, visits her ancestors’ tomb and makes offerings in New Taipei City, Taiwan, on March 17, 2023. (I-Hwa Cheng/The New York Times)